Publication Details
FELIX KOFI AGBEKO KUEBUTORNYE
- NUGS-Guangzhou
- Aquaculture (Masters)
- Guangdong Oceans University
Molecular Cloning and Bioinformatics Analysis of T3SS Inner Membrane Ring HrpQ from Vibrio harveyi 27 Jul 2020
Genomics and Applied Biology
Morphometric Characteristics and Feeding Habits of Five Commercial Fish Species of the Libga Reservoir in the Northern Region of Ghana 27 Jul 2020
International Journal of Oceanography & Aquaculture
In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus 27 Jul 2020
Probiotics and Antimicrobial Proteins
Modulation of nutrient utilization, growth, and immunity of Nile tilapia, Oreochromis niloticus: the role of probiotics 27 Jul 2020
Aquaculture International
The contribution of medicinal plants to tilapia aquaculture: A review 27 Jul 2020
Aquaculture International
Mechanisms and the role of probiotic Bacillus in mitigating fish pathogens in aquaculture 27 Jul 2020
Fish Physiology and Biochemistry
Effects of three host-associated Bacillus species on mucosal immunity and gut health of Nile tilapia, Oreochromis niloticus and its resistance against 27 Jul 2020
Fish and Shellfish Immunology
In vivo assessment of the probiotic potentials of three host-associated Bacillus species on growth performance, health status and disease resistance o 27 Jul 2020
Aquaculture
Fish and Shellfish Immunology
27 Jul 2020 | 11:37
Probiotics use in aquaculture has gained attention as microbial candidates to maintain the health and the wellbeing of many aquaculture animals. Among the many microbial candidates, probiotic Bacillus has sporulation capacity that makes them survive harsh environmental conditions, are non-pathogenic and non-toxic when fed to fish, and can produce antimicrobial substances making them more suitable candidates compared to other probiotics. In this review, we discussed the necessity of using the probiotic Bacillus in sustainable aquaculture as a good alternative to improve feed utilization, stress response, immune response and disease resistance, maintenance of tissue integrity, and as well improvement of water quality for sustainable aquaculture. Therefore the findings of current researches about the effects of Bacillus application to improve the culture of aquatic animals for future research and development of Bacillus application in aquaculture have been summarised.